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Tuesday, May 17, 2011

"The Diet That Shook Up Tennis" by Tom Perrotta - WSJ.com

I'm kind of in that boat that thinks gluten-free diet is sorta bullshit for most people. Like if you really have celiac disease, that sucks, and by all means, don't eat that bread or drink that beer. But otherwise it's just kind of a nuisance to the other people who have to eat with you and put up with your imaginary dietary restrictions. That's poor form.

Anyway, Novak Djokivic went gluten-free and it helped his game apparently. So call me a jerk if you want. I still don't believe in gluten free anything. And Nadal is about 11x cooler anyway. Pretty sure that dude snorts gluten. Doesn't seem like the kind of guy that would turn any substance away.

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